Honestly, I haven't spoken much about my experiences in Vietnam. Usually the people who hear about it are the ones who are around me long enough to catch me in a flashback moment. There's not much I can summarize in one, two, three meetings. Vietnam is a place that I can only talk about if I am in the country, traveling with a companion who wants to know more -- and even that doesn't do justice in describing it. Although I left without true reconciliation between my working style and the Vietnamese lifestyle, I still appreciate it for the beauty that one can see in the resilience and kindness of its people, and the wonder of its landscape.
While I can't explain Vietnam beyond those few words at this moment, I can retell the moments that have stood out to me the most since I've been back:
- Although I'm not a big fan on manicures and pedicures (my 5th grade students testify about that), I went with my sister to a beauty salon in Redondo Beach to clean up the hands and feet that my uncle once said belonged to "a child of the dust." Upon entering the shop, I wondered if the ladies hunched over customer's feet or hands were Vietnamese. After hearing one worker ask another in Vietnamese if the customer (me) had chosen a color, and upon having the question repeated directly to me in English, I automatically answered in Vietnamese, "Da, chua co." The womyn around me giggled at my unintentional Vietnamese response while my sister did a mental face-palm, as our position as Vietnamese-Americans had been given away, and now we were to engage in full Vietlish conversations.
- In DC, my friends and I stumbled upon a restaurant called "Lincoln's Waffles," which specialized in chicken and waffles. While consuming an unhealthy amount of buttery, delicious waffles and fried chicken wings, we noticed that our server had a Bay Area accent and heard him telling other customers he was from San Francisco. We chatted with him and in front of the cashier, he asked, "What ethnicity are you guys?" I told him I was Vietnamese, and the cashier -- who at first frowned at us for coming in right before closing time -- smiled widely and said, "Me, too!" The whole restaurant (consisting of me, my friends, the server, and the cashier) were loudly exclaimed different things all at once, and the cashier and I continued on in Vietnamese. During this conversation, I found out Chu was from Ca Mau (woo hoo, Trevor!) and talked about the neighboring Vietnamese community in DC. Although the conversation was short, it felt nice to casually use the Vietnamese pronouns again. And their hospitality perhaps made that moment one of my favorite moments since I left Vietnam.
- I generally am not a morning person, but since Vietnam, I've made a conscious effort to wake up early and slowly absorb the day. The days where I have time to make myself Trung Nguyen coffee via Vietnamese coffee filter are the times I treasure, as I usually take myself back to the weekends in Vietnam where I would wake up late and meet friends for cafe bo song; or walk downstairs and have cafe coc with my aunt, uncle and cousins; and chem gio over iced coffees and on small red plastic stools. Those simple moments are the ones I miss the most.
Morning routine: Workout, make/eat breakfast, settle in with black coffee (Trung Nguyen, not Folgers) |